Coffee is one of the most consumed drinks in the world, but behind each cup there is a story of effort, dedication and resilience on the part of coffee farmers.
These farmers, mostly small producers, face multiple challenges that impact both their economic sustainability and the quality of the coffee that reaches our tables.
The challenges they face are complex and multifaceted, but they are also driving positive transformation in the coffee industry.
Adopting sustainable practices, improving access to resources and markets, and implementing technological solutions are empowering producers to address these challenges.
By supporting fair trade initiatives, choosing sustainable products and learning the stories behind our coffee, we can contribute to a fairer and more prosperous future for coffee farmers around the world.
On our website you will find information about:
- Other regional/global Knowledge hubs
- Assessment Methodologies
- Pilot projects and case studies
- Regional and Sector Challenges and Responses
